Ventnor RFC Dinner Dance and Awards 2025-26 Tickets
£40.00
Ventnor RFC Dinner Dance and Awards 2025-26 Tickets
Saturday 13th June 2026, from 4pm until late
Tickets: £40 per person. Dress code: black tie
Full menu details below. All mains are served with a selection of vegetables and potatoes
Deadline for purchase of tickets: Sunday 10th May 2026
Tickets are on sale until 23:59 on Sunday 10th May 2026 inclusive or until sold out (whichever is sooner)
Description
Ventnor RFC Dinner Dance and Awards 2025-26 Tickets
Saturday 13th June 2026, 4pm until late
Tickets: £40 per person. Dress code: black tie
Venue: The Ryde Castle Hotel, Esplanade, Ryde, Isle of Wight, PO33 1JA – view on Google Maps
Full menu below. All mains are served with a selection of vegetables and potatoes
Spaces are limited so get your tickets today.
Deadline for purchase of tickets: Sunday 10th May 2026
Tickets are on sale until 23:59 on Sunday 10th May 2026 inclusive or until sold out (whichever is sooner)
Where adding multiple individuals with different menu selection please select the choices one at a time and add to the basket.
FOOD ALLERGIES AND INTOLERANCES; if there are any special requirements regarding allergies or intolerances for your order, please put any requests in the ‘Additional information: order notes‘ section below your billing address at the checkout.
NB: Please ensure that your billing address matches your debit/credit card address; if not, there is the risk your payment and order will fail.
Ventnor Rugby Club Dinner Dance and Awards 2025-26 Menu:
Starters
Ham hock and pea terrine (326 kcal)
King prawn and avocado brushetta with chill and coriander (544 kcal)
Mushrooms with garlic cream sauce on bubble and squeak V (319 kcal)
Sweet potato, chickpea and red pepper koftas VE (526 kcal))
Mains
All mains are served with a selection of vegetables and potatoes
Traditional roast beef with Yorkshire pudding (1,014 kcal)
Chicken fillet with white wine and mushroom sauce (1,122 kcal)
Salmon fillet with pan-fried king prawns and Hollandaise sauce (1,148 kcal)
Beetroot, sweet potato and butternut squash tart VE (733 kcal)
Butternut squash and cashew nut Wellington, topped with Brie V N (1,087 kcal)
Desserts
Afternoon tea cheesecake V (515 kcal)
Triple-chocolate brownie with clotted cream ice cream V (692 kcal)
Apple and blackberry crumble pie with custard V (756 kcal)
Procescco sorbet with berries VW (337 kcal)
Overnight Accommodation
If you wish to book overnight accommodation to stay at The Ryde Castle Hotel please call them directly to book: 01983 563755
Additional information
| Starter | Ham hock and pea terrine (326 kcal), King prawn and avocado brushetta with chill and coriander (544 kcal), Mushrooms with garlic cream sauce on bubble and squeak V (319 kcal), Sweet potato, chickpea and red pepper koftas VE (526 kcal)) |
|---|---|
| Main | Beetroot, sweet potato and butternut squash tart VE (733 kcal), Butternut squash and cashew nut Wellington, topped with Brie V N (1,087 kcal), Chicken fillet with white wine and mushroom sauce (1,122 kcal), Salmon fillet with pan-fried king prawns and Hollandaise sauce (1,148 kcal), Traditional roast beef with Yorkshire pudding (1,014 kcal) |
| Dessert | Afternoon tea cheesecake V (515 kcal), Apple and blackberry crumble pie with custard V (756 kcal), Procescco sorbet with berries VW (337 kcal), Triple-chocolate brownie with clotted cream ice cream V (692 kcal) |
